The UNIQUE Salami
The preparation entails the use of only pig meat, carefully selected, grounded and seasoned with salt, pepper and spices.
Salami
The preparation of our salami entails the use of only carefully selected pig meat. According to tradition, the process consists of…
Prosciutto Crudo di Parma (Parma Cured Ham)
Each thigh from our breeds carries a mark of guarantee in order to ensure the products’ traceability for the consumer.
Culatello
Culatello is the most prestigious and delicious of all salumi. Its production is solely artisanal and tied to the popular traditions deeply rooted in our territory.
Pancetta
Pancetta is one of the fattiest cuts of the pig. It is taken from the abdomen, then squared and trimmed of its rind.
Fiocchetto di prosciutto
Fiocchetto di prosciutto is derived from the same pork thigh used to produce Culatello but with the fat and rind removed.
Lardo aromatizzato (Aromatized Lard)
Aromatized lard is the fat layer of the back of salted pork flavored with rosemary, sage, bay leaves and peppercorns.
Coppa stagionata (Cured Coppa)
The muscle bundles of the neck are used in order to produce Coppa Stagionata. The dry salting takes place in a single step: massaging the flesh.
Lonza stagionata (Cured Lonza)
Lonza, one of the leanest cuts pork, is dry salted and seasoned with pepper and spices, packed into natural casings and tied by hand.
Spalla cotta (Cooked Shoulder)
Spalla Cotta is a delicious salumi. It is salted and skillfully tied by hand in order to give it its characteristic shape…
Porchetta
Porchetta is a roast that contains all the parts of a single pig. The meats are salted and spiced with a mixture of ground black pepper…