Lonza, one of the leanest cuts pork, is dry salted and seasoned with pepper and spices, packed into natural casings and tied by hand. At the end of the drying process, the true and proper aging of four months begins. A slice of it has a uniform pink color. With slightly peppery flavor, Cured Lonza is great to enjoy with rucola, parmigiano and balsamic vinegar.
LONZA STAGIONATA
(Cured Lonza)
How to find us
Agricola Tenca s.s. Società Agricola
Via Case Sparse, Località Valle, 3
26041 Casalmaggiore (CR) - Italy
Tel / Fax: +39.0375.254201
Cell: +39.333.4158200
Email: info@agritenca.it
P.IVA: IT00120960190
Free Shipping over €100
Orders up to €100 will be charged €19.90
Vacuum packed, insulated boxes with dry ice
Delivery time for Europe is 3/5 working days
Store opening hours
Tuesday to Friday:
from 8:30 - 12:30
from 15:30 - 19:00
Saturday
from 9:00 - 12:30
Saturday afternoon closed
Sunday closed
Secure Payment
Credit cards, Paypal and bank transfers
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Cancellation and return
Order cancellation and refund are possible only before the products are shipped. Returns are not allowed due to the perishable nature of the products. Contact us for any doubt