The preparation of our salami entails the use of only carefully selected pig meat. According to tradition, the process consists of adding spices and natural flavorings which celebrate the exceptional taste of the finest meats. The mixture is then stuffed into a tender pork casing and tied by hand. The drying process allows the meat to evenly absorb the spices and flavorings, and to prevent the development of harmful bacteria without the use of any starter bacterial cultures, thus giving the product its typical taste. Maintaining the unique and unmistakable taste of our salami is our precise intention. This has prevented us from using microbial additives which are usually used at the industrial level in order to standardize the taste of every salami, even in the case of poor quality raw materials. Afterwards, the long maturing process of about 3 months begins.
Salami
How to find us
Agricola Tenca s.s. Società Agricola
Via Case Sparse, Località Valle, 3
26041 Casalmaggiore (CR) - Italy
Tel / Fax: +39.0375.254201
Cell: +39.333.4158200
Email: info@agritenca.it
P.IVA: IT00120960190
Free Shipping over €100
Orders up to €100 will be charged €19.90
Vacuum packed, insulated boxes with dry ice
Delivery time for Europe is 3/5 working days
Store opening hours
Tuesday to Friday:
from 8:30 - 12:30
from 15:30 - 19:00
Saturday
from 9:00 - 12:30
Saturday afternoon closed
Sunday closed
Secure Payment
Credit cards, Paypal and bank transfers
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Cancellation and return
Order cancellation and refund are possible only before the products are shipped. Returns are not allowed due to the perishable nature of the products. Contact us for any doubt