The preparation entails the use of only pig meat, carefully selected, grounded and seasoned with salt, pepper and spices. The mixture is then stuffed into a tender pork casing and tied by hand. The particularity of this product is that it is carried out with the total absence of preservatives. In order to ensure the total healthiness of the salami in the absence of preservatives, the drying process is much longer and requires more attention, to make sure the meat loses the appropriate amount of weight, preventing the development of harmful bacteria. Then the long aging process (from 3 to 6 months), that gives the meat its typical flavor, begins.
In addition, our cured meats do not contain sugars, gluten, lactose or milk proteins.
The genuineness of our product, made in a natural and artisanal way, makes sure that each piece is a pleasant surprise to the palate: this makes it a unique salami.