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The Unique Salami

The preparation entails the use of only pig meat, carefully selected, grounded and seasoned with salt, pepper and spices.

starting from: 33,60€
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Prosciutto Crudo di Parma (Parma Cured Ham)

Each thigh from our breeds carries a mark of guarantee in order to ensure the products’ traceability for the consumer.

starting from: 28,80€
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Culatello

Culatello is obtained from the inner part of the thigh of the pig which is deboned, suitably cleaned and trimmed.

starting from: 161,00€
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Bacon

Pancetta is one of the fattest cuts of pork, with a delicate and spicy aroma, it has a sweet taste that caresses the palate.

starting from: 24,90€
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Fiocchetto di prosciutto

Fiocchetto di prosciutto is derived from the same pork thigh used to produce Culatello. It offers a typical sweet and delicate flavor, with an intense and characteristic perfume.

starting from: 36,70€
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Lardo aromatizzato (Aromatized Lard)

is the fat layer of the back of salted pork flavored with rosemary, sage, bay leaves and peppercorns.

starting from: 13,40€
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Coppa stagionata

Dry curing is done in one step by massaging the meat. It is then left to rest for the next 7 days.

starting from: 31,60€
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Lonza stagionata (Cured Lonza)

It is one of the leanest cuts pork, is dry salted and seasoned with pepper and spices, packed into natural casings and tied by hand.

starting from: 24,00€
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