Lonza, one of the leanest cuts pork, is dry salted and seasoned with pepper and spices, packed into natural casings and tied by hand. At the end of the drying process, the true and proper aging of four months begins. A slice of it has a uniform pink color. With slightly peppery flavor, Cured Lonza is great to enjoy with rucola, parmigiano and balsamic vinegar.

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Product Specifications:

Ingredients: Pork loin, salt, pepper, spices, natural gut.
Type of packaging: Vacuum packed.
Product life: 2 months from the date of packing.
Storage: In a refrigerator at temperature between 0 and 4°C.
Allergens: Does not contain any allergens..

Average nutritional for 100g:

Energy: 296 Kcal – 1243 Kj
Fat: 12.7 g
of which saturated fatty acids: 4.71 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: 45.4 g
Salt: 3.64 g

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