Aromatized lard is the fat layer of the back of salted pork flavored with rosemary, sage, bay leaves and peppercorns.

On the lower part of the exterior is the rind, while the upper part is covered with salt, spices and aromatic herbs. It has a slightly spicy flavor that goes well with polenta or hot focaccia.

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Product specifications:

Ingredient: Pork lard, salt, spices, herbs.
Type of packaging: Vacuum packed.
Product life: 6 months from the date of packing.
Storage: In a refrigerator at temperature between 0 and 4°C.
Allergens: Does not contain any allergens.

Average nutritional for 100g:

Energy: 793 Kcal – 3263 Kj
Fat: 87.5 g
of which saturated fatty acids: 28 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: 1.5 g
Salt: 1.5 g

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